This was so good and actually very simple to make! I think this is a little different than Rona had in mind, but it was so good! Very filling without leaving you feeling stuffed!
|CHICKEN BREAST WITH COCONUT SAUCE|
2 tablespoons peanut or olive oil
2 tablespoons garlic, minced
3/4 cup Vidalia onions, diced
8 chicken breasts, boned, skinned, pounded to 1/2" thickness
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it towards the end of the sauté).
3/4 cup white vinegar
2 1/2 cups water
1 chicken bouillon cube
2 cloves garlic
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon oregano
1/4 cup amino acids (soy sauce supplement)
3 teaspoons sugar
In a blender, combine sauce ingredients. Add to skillet. Cover and simmer, stirring occasionally, until chicken is tender.
Garnish chicken with unsweetened coconut flakes and put the veggies and garlic with a little bit of the sauce over the top of the chicken which sits on a bed of brown rice.